Recipe Share: So Good Corn Chip PieFebruary 6, 2012
from Paula Deen Magazine’s “Comfort Food” issue
2 lbs ground chuck
1 large sweet onion, finely chopped
2 (15 oz) cans tomato sauce
1 (15 oz) can chili beans
2 Tbsp chili powder
1/2 tsp garlic powder
1/2 tsp ground chipotle chile pepper
1/2 tsp salt
1/2 tsp ground black pepper
corn chips (aka Fritos)
toppings: shredded cheddar cheese, sour cream
In a medium Dutch over, combine ground chuck and onion; cook over medium heat for 8 to 10 minutes or until beef is browned and crumbly. Drain well; return to pan.
Add tomato sauce, beans, chili powder, garlic powder, , chile pepper, salt, and black pepper. Bring to a boil over medium heat; reduce heat and simmer for 15 minutes.
Spoon chili mixture over chips. Serve with desired toppings.
Posted in Menu Plan Monday |