Recipe Share: Sausage and Pepperoni Baked Spaghetti

February 6, 2012

from Paula Deen Magazine’s “Comfort Food” issue

(This recipe serves 8-10 people.)


1 (19.76 oz) package mild Italian sausage, casings removed

1 1/2 cups chopped onion

1/2 cup mini pepperoni slices

4 cloves garlic, minced

1 (16 oz) package spaghetti, cooked and kept warm

1 (24 oz) jar marinara sauce

1 (16 oz) jar alfredo sauce

1 (14.5 oz) can diced tomatoes with basil, garlic & oregano, drained

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese



Preheat oven to 350 degrees.  Grease a 9×13 baking dish.

In a large skillet, combine sausage, onion, pepperoni, and garlic.  Cook over medium-high heat until sausage is browned and crumbly and onion is tender.  Drain.

In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and Cheddar cheese.  Pour into prepared baking dish.  Top with mozzarella cheese.

Bake for 30 minutes or until cheese is bubbly and browned.



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  2. […] — Sausage & Pepperoni Baked Spaghetti, served with Caesar […]

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