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Menu Plan Monday: April 4-10, 2011

April 4, 2011

Comments on last week’s menu: The Spinach Artichoke Three Cheese Dip was pretty tasty.  It was not the best one I’ve ever had, but since this was my first time making it, I was pretty pleased.   The Creamy Ravioli and Pesto Gratin was nowhere near as good as it looked in the magazine pic.  Not making that one again.

We ended up buying a new car last week, which meant two  evenings spent at a car dealership instead of home at the dinner table.  Those planned dinners are being carried over to this week.

Monday —  Tater Taco Casserole, served with Southwestern salad

Tuesday Pioneer Woman’s Ranch Style Chicken, served with baked potatoes and broccoli.

Wednesday — dinner with my mom (had to reschedule from last week)

Thursday Bacon Cheeseburger Meat Loaf, served with mashed potatoes and peas.

Friday — Sophia and I will be heading out on an overnight  Girl Scout field trip.  The boys are on their own.

Saturday — Returning from the field trip.  Dinner out may be in order.  🙂

Sunday — leftovers or snacking.

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2 comments

  1. There’s lot of yummy meals planned this week.

    Have a wonderful week.


  2. […] The heart and stomach of a king. « Menu Plan Monday: April 4-10, 2011 Menu Plan Monday: April 11-17, 2011 April 11, […]



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