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Menu Plan Monday: March 7-13, 2011

March 6, 2011

Comments on last week’s menu: Believe it or not, I still have not made the No Peek Chicken, despite the fact that it’s been on my menu plan for something like three weeks. Someday, I will make it.

Our oven stopped working over the weekend, and I have no idea when it will be fixed, so this week’s menu will be entirely crock-pot, stove-top, or carry-out.

Monday — Tacos with a southwestern salad.

Tuesday — Crock pot chicken, served with rice and broccoli.

Wednesday — eating out before church.

Thursday — Trying a new crock pot recipe — Italian sausage and white beans.

Friday — chicken sandwiches, mac & cheese, and baked beans.

Saturday — Another new crock pot recipe — Tuscan Pot Roast, served with baked potatoes and mixed veggies.

Sunday — leftovers or snacking.

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One comment

  1. […] The heart and stomach of a king. « Menu Plan Monday: March 7-13, 2011 Menu Plan Monday: March 14 – 20, 2011 March 14, […]



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