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Menu Plan Monday: January 31 – February 6, 2011

January 31, 2011

Comments on some new recipes I’ve recently tried: The Baked Ziti was quite good.  I’m not a big fan of meatless pasta dishes, but this had great flavor and texture.  I also tried a Bacon-Swiss Burger Casserole and it was just okay.   Something about the flavor was a little off.  Trevor complained that it tasted “sweet,” so I’m thinking it may have been the ketchup in it.  I didn’t like it enough to fiddle with the recipe and try to improve it.  I also tried  Grands Ham & Cheese Melts, which were a nice change from your run of the mill grilled sandwich.  Sophia absolutely loved them and asked for the extras to be packed in her lunch.

As for this week…

Monday Best Tuna Casserole, modified to include extra tuna fish

Tuesday — Ravioli and Italian sausage, served with Caesar salad.

Wednesday — A quick dinner out before we head to cell group.

Thursday — Crab cakes, peas, and baked potatoes

Friday Barbecue Chicken Wraps (minus the coleslaw because that’s gross!), served with mixed veggies.

Saturday — We have tickets to a fundraiser spaghetti dinner. No cooking for me!

Sunday — leftovers or snacking.

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2 comments

  1. […] The heart and stomach of a king. « Menu Plan Monday: January 31 – February 6, 2011 Menu Plan Monday: February 7-13, 2010 February 7, […]


  2. I tried the bacon-swiss burger casserole this week as well and thought the same thing–the taste was off. I think it’s the mustard, to tell you the truth. The rest of my family LOVED it. Me, not so much.



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