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Menu Plan Monday: January 3-9, 2011

January 3, 2011

Comments on last week’s menu: Well, I still haven’t made my deliciously decadent Raspberry Jubilee French Toast.  Maybe this weekend… if I can remember to do it the night before!  The new recipe from last week was the Turkey and Mashed Potato Croquettes and I have to say, they were DELICIOUS — absolutely the best leftovers I’ve ever had.  The crispy outside, the mushy potato/turkey inside, warm gravy on top… YUM!! Highly recommend this recipe!

MondayWalk Away Baked Spaghetti with a salad and garlic breadsticks.

Tuesday — Fast food due to not one but TWO evening appointments.  Ugh.

Wednesday — Fixing a Tater Taco Casserole from the freezer before we get busy with church activities.

Thursday — Burgers (extras that I froze the last time I made Murphy’s Hot Hamburger), served with mixed veggies.

Friday Creamy Chicken Crescent Rolls served with broccoli.

Saturday — Sophia and I are scrapbooking most of the day, so dinner will be quick, easy and simple:  Meaty Black Bean Chili, served with chips.

Sunday — leftovers or snacking.

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One comment

  1. […] The heart and stomach of a king. « Menu Plan Monday: January 3-9, 2011 Menu Plan Monday: January 10-16, 2011 January 10, […]



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