Menu Plan Monday: December 6-12, 2010December 6, 2010
Comments on last week’s menu: The Tuna Casserole recipe was a keeper! I modified it a little (used fusili instead of egg noodles, onion powder and water instead of onions) and it actually had some flavor! Dan requested that the next time we have it, I double the amount of tuna fish in it because it was a little pasta heavy. I didn’t make the Chocolate Cream Cheese Peanut Butter Bars — will have to try them some other time. I cooked a lot last week, which is good, because this week will be just the opposite…
Monday — Monte Cristo sandwiches and salad.
Tuesday — banquet at church.
Wednesday — fast food before the church’s quarterly business meeting.
Thursday — Stromboli with Caesar salad.
Friday — we are hosting a small Christmas party for our church cell group and other friends. Hors d’oeuvres/finger foods. I’m making two types of cookies, cheese-sausage balls, a Festive Ham and Cheese Wreath, and baked brie.
Saturday — Parents night out at our church — we are dropping off the kids and grabbing five hours of child-free dining and shopping bliss. Yay!
Sunday — leftovers or snacking.
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