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Menu Plan Monday: November 29 – December 5, 2010

November 30, 2010

Comments on last week’s menu: The Turkey Cranberry Braid was good, although Dan didn’t like the mustard flavor from the Dijon.  Next time I will use half as much as the recipe calls for.  All of the other recipes I fixed last week were tried and true!

Monday — Trevor’s favorite chicken and rice.  He made me search through my blog archives to see how long it’s been since I fixed it (mid-August).  Serving with broccoli.

Tuesday — At Dan’s request, I am trying another Tuna Casserole recipe.  I’ve tried several before, but they always end up bland and blah.  Hopefully this one will be better.

Wednesday — cell group night.  Fast food dinner and I’m making Chocolate Cream Cheese Peanut Butter Bars for dessert.

Thursday BBQ Pork for Sandwiches with mixed veggies.

Friday — I’m making Lasagna with Meatballs for a church family, so I will double it and make some for us as well.  Serving with garlic breadsticks and a Caesar salad.

Saturday Old Fashioned Chicken & Dumplings.

Sunday — leftovers or snacking.

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One comment

  1. […] on last week’s menu: The Tuna Casserole recipe was a keeper!  I modified it a little (used fusili instead of egg […]



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