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Menu Plan Monday: November 22-28, 2010

November 22, 2010

Comments on last week’s menu: The No-Peek Chicken was fabulous.  It calls for the Pampered Chef Deep Covered Baker, but you could probably achieved similar results with a Dutch oven.

Here’s the recipe:  Combine in the dish 1 can of cream of celery soup, 1 can of cream of chicken soup, and 1 can of water.  Add to that a box mix of Long Grain and Wild Rice (I used Rice a Roni) — both rice and seasonings.  Mix well.  Place chicken on top.  Cover with lid and bake at 350 degrees for 2 hours.  Delicious!

As for this week…

Monday — Girl Scout meeting.  We will have popcorn chicken with mac & cheese.

Tuesday — Doing some work for church that will carry us into the dinner hour.  We will go out to eat tonight.

Wednesday Enchilada casserole with a southwestern salad.

Thursday —  Thanksgiving.  We are eating at my mom’s, and I am taking Sweet Potato Bake.

Friday — between shopping from midnight until dawn and dragging out our Christmas decorations, I doubt I will feel like fixing a big meal.  I’ll fix a Turkey Cranberry Braid for us.

Saturday Tastes Like Lasagna Soup with Caesar salad and garlic bread.

Sunday — leftovers or snacking. 

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2 comments

  1. Turkey and Cranberry Braid, sure sounds good have a Happy Thanksgiving.

    Nina
    http://askmsrecipe.com/2010/11/marvelous-menu-22/


  2. […] The heart and stomach of a king. « Menu Plan Monday: November 22-28, 2010 Menu Plan Monday: November 29 – December 5, 2010 November 30, […]



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