Menu Plan Monday: October 11-17, 2010October 11, 2010
Comments on last week’s menu: The Pork Roast with Mashed Potatoes and Gravy turned out exceptionally well and was a big hit. The only thing I did differently was to not cut the pork in half, because I cooked it all day instead of a half-day.
Monday — Girl Scout meeting tonight. I’m fixing popcorn chicken with macaroni & cheese for the girls.
Tuesday — Corny Salmon Cakes with oven fries and peas.
Friday — Having dinner with friends this evening.
Saturday — not sure what will be happening on Saturday… so I’m just going to wing it.
Sunday — leftovers or snacking.
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