Menu Plan Monday: October 4-10, 2010October 4, 2010
Comments on last week’s menu: I changed the way I did the Murphy’s Hot Hamburger this time. First, I used fattier meat so I would have a better base for the gravy. That was a good move. Second, I used low sodium beef broth because last time it seemed very salty to me. That was not a good move, as it turned out bland. Third, I used Ore Ida oven fries instead of making my own from scratch and that was a good move. Cut down considerably on prep time and also made better fries. I did not make the Chocolate Raspberry Cookie Trifle this week but plan to do so in another week or so, for our next cell group meeting. I also did not make the Chicken Fajita Tacos, so I will carry them over to this week.
Speaking of this week…
Monday — Spaghetti, Caesar salad, garlic bread
Tuesday — Carried over from last week, I’m making Chicken Fajita Tacos and serving them with a southwest salad.
Wednesday — quick & easy pizza before heading to our church’s pumpkin patch party.
Thursday — Pork Roast with Mashed Potatoes and Gravy, served with mixed veggies.
Friday — I’m going out with some friends. Dan and the kids will have a casserole.
Saturday — Old Fashioned Chicken & Dumplings. Yummy!
Sunday — leftovers or snacking
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