Menu Plan Monday: August 30 – September 5, 2010

August 30, 2010

Comments on my last menu: The Murphy’s Hot Hamburger was yummy, and a big hit with Dan.  I think, though, that the next time I make it I will use frozen French fries.  I just didn’t like the way mine turned out — some soggy, some burnt to a crisp.  Also, I used super lean beef, which meant there wasn’t much of a base for the gravy.  I may try a fatter variety next time to see if that helps.  Otherwise, no complaints.  It was delish!

This week will be busy — kids are heading back to school and I am trying to put my house back in order after having the floors refinished (and most household contents moved to a different location).

Monday Tater Taco Casserole served with a southwestern salad.  Eating half of the casserole and freezing the other half for later.

Tuesday —  Easy Flavorful Pot Roast in the crock pot.  Serving with mashed potatoes and mixed veggies.

Wednesday — giving myself a break and going out for dinner before cell group.

Thursday Italian Baked Chicken with Pastina, served with Caesar salad.

Friday — Family Movie Night.   Pizza!

Saturday Priest Chicken, served with broccoli and rice.

Sunday — leftovers or snacking.

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