Menu Plan Monday: August 9-15, 2010

August 9, 2010

Comments on my last (pre-vacation) menu: The Polynesian Roast Beef is being carried over to this week since I forgot to set up the crock pot last week.  The Italian Baked Chicken with Pastina was delicious.  I couldn’t find pastina but I had some mini farfalle on hand, and they worked fine.  Getting back to the reality of cooking & cleaning and working after being away for a week is going to be hard, so for the most part I will be sticking with tried and true, simple recipes this week.

Monday — spaghetti, Caesar salad, garlic bread

Tuesday Polynesian Roast Beef in the crock pot.  Serving it with rice and mixed veggies.

Wednesday — giving myself a break and grabbing a quick bite out before heading to our respective church activities.

Thursday Trevor’s favorite chicken & rice, served with broccoli.

Friday — Family Movie Night!  We’ll have light fare and watch All Dogs Go to Heaven.

Saturday BBQ Pork for Sandwiches.  Serve with french fries and mixed veggies.

Sunday — leftovers or snacking.


One comment

  1. Looks like a great menu plan. Come join me for What’s On the Menu Wednesday whenever you can.

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