Menu Plan Monday: June 14-20, 2010June 14, 2010
Comments on last week’s menu: It was a pretty casual week, dinner-wise. I reaffirmed my love for both the Monte Cristo and the Stromboli… and I did a much better job of getting the dough to hold together on the stromboli this time. Yay!
On to this week… I got a new refrigerator last week, and it’s 1 cubic foot smaller than our old one. You wouldn’t think that was much of a difference, but I found out that it is. Our new freezer is F-U-L-L! As a result, I’m going to try and use up some of the things that have been sitting in there a while.
Monday — We will eat the half of the Sensational Chicken Lasagna with Artichoke-Spinach Dip Top Layer that I froze a few weeks ago, accompanied by a Caesar salad.
Tuesday — Girl Scouts. Making large quantities of chicken nuggets and macaroni and cheese for the troop.
Wednesday — I’m helping at the church tonight, and have to leave a little earlier than usual. We’ll grab some fast food.
Thursday — Poppy Seed Chicken (recipe in this article) served with broccoli and rice.
Friday — I will be scrapbooking tonight. Dan and the kids will have a Tater Taco Casserole that I saved in the freezer the last time I made it.
Saturday — Scrapping all day, but home by dinner. I’ll set up the crockpot with BBQ Pork for Sandwiches. Serve with french fries and salad.
Sunday — Father’s Day! My hubby will get to pick what’s for dinner.
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