Menu Plan Monday: April 12-18, 2010April 12, 2010
Comments on last week’s menu: I didn’t try any new recipes last week, but I did go through most of my cooking magazines and tear out the recipes I wanted to try. Then I bundled up what was left and passed them on to a friend. Makes for a lot less clutter on my kitchen counter. Okay, a little less. But it’s a start.
On to this week’s culinary adventures!
Monday — Girl Scout meeting. I’m picking up pizzas for the girls. Dan and Trevor can either forage for leftovers or go out to eat.
Tuesday — Monterey Jack Turkey Burgers, oven fries, and baked beans (carried over from last week).
Wednesday — We will have a very quick dinner of soup & sandwiches. Then it’s off to cell group, for which I volunteered to bring the edibles. Since I just got the Pampered Chef Trifle Bowl, I’m going to christen it by making a Peanut Butter Chocolate Trifle.
Thursday — We have an appointment to schedule around this evening, so dinner will have to be early and fast. I have half of the Tater Taco Casserole I made a few weeks ago in the freezer, so we will have that for dinner.
Friday — Movie night (or Wii game night if we can’t get a movie). We’ll enjoy light fare for dinner.
Saturday — Making two lasagnas — one for us and one for a church family that recently welcomed a new baby. Serving with garlic bread and Caesar salad.
Sunday — Leftovers or snacking for the fam… I’m going out with my girlfriends! 🙂
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