Menu Plan Monday: March 29 – April 4, 2010March 29, 2010
Comments on last week’s menu: The Meaty Black Bean Chili was quite delicious! My only complaint was that it turned out very soupy… so much so that I ended up letting it simmer on high heat for much longer than the recommended 10 minutes. The next time I fix this dish, I will reduce the amount of chicken broth or perhaps eliminate it altogether.
On to this week:
Monday — Bacon Cheeseburger Meatloaf, served with baked potatoes and mixed veggies.
Tuesday — Fast food before heading to an evening appt.
Wednesday — We will have the Dorito Chicken that I froze the last time I made it. Serving it with a southwestern salad.
Thursday — I’m going to attempt to make Stromboli for the first time. I get nervous whenever I have to use a rolling pin, so I’m really stepping outside my comfort zone on this one! Serving with Caesar salad.
Friday — Setting up the crockpot with BBQ Pork for Sandwiches. Serving with mac & cheese and baked beans.
Sunday — Happy Easter! We don’t usually do a big Easter meal, so for now I’m going to plan on our usual Sunday leftovers or snacking.
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