Menu Plan Monday: December 28, 2009 – January 3, 2010December 28, 2009
Comments on last week’s menu: Although I’ve fixed it once before, let me just say again that the Chicken Florentine Pasta Bake is wonderfully delicious. A trifle on the expensive side, but the recipe could easily be halved (or make in two pans and freeze one for a later meal). I wanted to like the Creamy Dreamy Enchiladas, I really did. But the taco seasoning/salsa flavor and the pot roast flavor just don’t mix well, IMO. I will probably adapt this recipe for chicken at some point in the future.
Here’s what’s cooking this week:
Monday — Spaghetti. Mainly because Sophia has asked for it EVERY. SINGLE. NIGHT! the last week or so. I will serve it with Caesar salad and garlic bread.
Tuesday — We will finish off the leftover pot roast from last week, served with baked potatoes and mixed veggies.
Wednesday — A quick & easy dinner before we head out to cell group. Chicken sandwiches, mac & cheese, baked beans.
Thursday — New Recipe: Bacon-Cheese Topped Chicken. (It’s gotta be good if it has bacon AND cheese on top of it, right?!?!) I’ll serve it with mashed potatoes and broccoli.
Friday — It’s my tenth anniversary. We will be going out to dinner. Yay!
Saturday — Old Fashioned Chicken & Dumplings. Yummy, yummy comfort food.
Sunday — leftovers or snacking.
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