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Menu Plan Monday: January 5-11, 2009

January 5, 2009

Here’s what’s cooking this week:

Monday — chicken cordon bleu, rice, broccoli

Tuesday —  Spaghetti, Caesar salad, garlic bread.

Wednesday — an early dinner for us, as we are hosting our cell group’s game night party.  Dan will pick up dinner for us on his way home from work.

Thursday — This will be a busy day, with three appointments.  I will set up the crock pot with the  Slow Cooked Apple, Pear and Apricot Pork Chops that I didn’t make last week. I’ll serve it with rice pilaf and green beans.

Friday — Keeping it simple, as Sophia and I have to leave early for a Girl Scout function.  We’ll have chicken sandwiches, mac & cheese, and baked beans.

Saturday — If we’re home, I’m going to make a double batch of old fashioned chicken & dumplings.

Sunday — leftovers or snacking.

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2 comments

  1. Hey sign us up for some ole fashion chicken dumplings! Yum…


  2. […] on last week’s menu:  The Slow Cooked Apple, Pear and Apricot Pork Chops was quite tasty!  It wasn’t my […]



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