Menu Plan Monday: December 22-28, 2008

December 22, 2008

Here’s what’s cooking this week:

Monday Cheesy Chicken Penne (we didn’t have it last week).

Tuesday — A quick dinner before we go caroling with our cell group.  We’ll keep it simple… chicken sandwiches, baked beans and mac & cheese.

Wednesday — Sophia is singing at the 5:00 church service.  We will probably eat our big meal in the late afternoon… turkey breast, mashed potatoes, green bean casserole.  Like Thanksgiving, but on a much smaller scale.

Thursday — Christmas morning!  I will fix my traditional Raspberry Jubilee French Toast for a late breakfast.  It is absolutely decadent, and it is made the day before then refrigerated overnight, so all I need to do Christmas morning is pop it in the oven.

Friday — We’re going to my mother-in-law’s house for her traditional Christmas meal of ravioli and Italian sausage.

Saturday — I’ll fix the second half of the chicken spaghetti that I made a few weeks ago.

Sunday — leftovers or snacking.


One comment

  1. Ravioli & sausage sounds like such a fun Christmas dinner! 🙂 Yum!

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