Menu Plan Monday: September 24-30, 2007

Comments on last week’s menu: I was quite surprised by Paula Deen’s Hurry Up Chicken Pot Pie. Now, I have to admit that I omitted the hard boiled eggs because I have never, ever had a chicken pot pie with eggs in it and that just seemed weird to me. Also, the butter taste was a little strong, so if I make it again I will probably cut back on the amount of butter. But overall, I have to say it was so good! Moving on… I finally wised up and made Saturday’s chicken spaghetti in two 8×8 dishes instead of one 9×13. This means I have one meal in the freezer, ready to cook when I want it, and a lot fewer leftovers to deal with. I don’t know why it took me so long to do it that way!

Now, for this week’s menu:

Monday — Spaghetti with meat sauce, Italian pole green beans, garlic bread

Tuesday — Slow Cooker Chicken Stroganoff with noodles or rice and broccoli

Wednesday — Baked Pork Chops, sweet potatoes, mixed vegetables

Thursday — Chicken Parmesan Bundles; rice

Friday — movie night with pizza, finger foods, and small appetizers

Saturday — chicken patty sandwiches, macaroni & cheese, baked beans

Sunday — afternoon/evening grazing or leftovers. Dinner is not a big deal for us on Sundays.